Writing task- Recipes

With all the extra time we now have, I've decided to do some baking (which I'm not very good at) to help enhance my culinary skill set - trying to make my dad proud!

Unless you are a bit of a Jamie Oliver in the kitchen, recipes are essential to successful cooking. So I would like you to think of something you would like to make and then write a recipe for it. With this, we can create our own Year 5 recipe cookbook. 

Here is the recipe for my VEGAN BANOFFE PIE (picture at the bottom) : 

Ingredients

base
154 g cookies (vegan)
3 tbsp of oats
70 g of  vegan butter (melted)
Coconut caramel sauce
300ml of coconut milk 
100g sugar
pinch of salt
filling
1-2 bananas
200 ml of vegan whipped cream cold

Instructions

• We start with the caramel sauce because it still has to cool down.
• Bring coconut milk to a boil and stir in the sugar. Place in medium heat and simmer for 20-25 minutes. Keep stirring. The mass gets thicker with time.
• Fill in a glass and let it cool.             
• Now for the base. Add cookies and oats to the food processor and mix well. Add butter and pinch of salt and mix to a crumbly mass.
• Press the crumbs in the bottom of the baking tin and press it up along the sides. Chill the crust until firm.
• Remove the tart from the fridge and carefully remove it from the tin.
• Pour the caramel sauce over the crust. Top with banana slices. Beat the cream very lightly about 4 minutes or until stiff peaks form. Spread on the banana slices. Sprinkle with grated chocolate and chill until served.
• Sit back and enjoy the meal! 

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Tyon has been busy brushing up his amazing cooking skills at home. He created vegan scones. Don't they look delicious! Well done Tyon - we look forward to being back at school and you bringing in some of the amazing things you are cooking at home for us to try!

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