Unless you are a bit of a Jamie Oliver in the kitchen, recipes are essential to successful cooking. So I would like you to think of something you would like to make and then write a recipe for it. With this, we can create our own Year 5 recipe cookbook.
Here is the recipe for my VEGAN BANOFFE PIE (picture at the bottom) :
Ingredients
base
154 g cookies (vegan)
3 tbsp of oats
70 g of vegan butter (melted)
Coconut caramel sauce
300ml of coconut milk
100g sugar
pinch of salt
filling
1-2 bananas
200 ml of vegan whipped cream cold
154 g cookies (vegan)
3 tbsp of oats
70 g of vegan butter (melted)
Coconut caramel sauce
300ml of coconut milk
100g sugar
pinch of salt
filling
1-2 bananas
200 ml of vegan whipped cream cold
Instructions
- We start with the caramel sauce because it still has to cool down.
- Bring coconut milk to a boil and stir in the sugar. Place in medium heat and simmer for 20-25 minutes. Keep stirring. The mass gets thicker with time.
- Fill in a glass and let it cool.
- Now for the base. Add cookies and oats to the food processor and mix well. Add butter and pinch of salt and mix to a crumbly mass.
- Press the crumbs in the bottom of the baking tin and press it up along the sides. Chill the crust until firm.
- Remove the tart from the fridge and carefully remove it from the tin.
- Pour the caramel sauce over the crust. Top with banana slices. Beat the cream very lightly about 4 minutes or until stiff peaks form. Spread on the banana slices. Sprinkle with grated chocolate and chill until served.
- Sit back and enjoy the meal!